Mid Autumn Festival Project #4

TIRAMISU ICE-CREAM Jelly Mooncake

Ingredients for mock jelly egg yolks

A:    1 tsp agar-agar powder

       40gm caster sugar

       1/8 tsp salt

       150ml water

       100gm carrot (diced, boiled till cooked, pureed)

For Filling

B:    1 heaped tbsp agar-agar powder

       20gm castor sugar

       125ml concentrated coconut milk

       150ml water

       50gm non-dairy fresh whipping cream

For the Skin

C:    20gm caster sugar

       1 tbsp agar-agar powder

       200ml water

D:   100gm Tiramisu Ice-cream

Method:

1. Combine all ingredients (A) into a pot. Bring it to boil. Turn off heat, strain solution. Pour into small ice-cube moulds. Cool then keep chilled till it set. Unmould jelly egg yolks when needed.
   
2. Bring sugar, agar-agar powder and water of ingredient (B) to a boil. Stir in whipping cream, turn off heat immediately. Strain solution and spoon a little into small moulds. Leave to set a little. Add in mock jelly egg yolks. Spoon in extra solution to cover mock egg yolk. Once set, unmould, trim edge, keep aside.
   
3. Bring ingredient (C) to a boil. Turn off heat, add in ingredient (D. Stir evenly.
4. 
   
   Spoon a little no.(3) into moulds. Leave to set, add in no.(2), spoon in more of no. (3) to the surface. Leave to set, keep chilled.