Mid Autumn Festival Project #2

DRAGON-FRUIT Jelly Mooncake

Ingredients for mock jelly egg yolks

A:    1 tsp agar-agar powder

        50gm caster sugar

        200ml water

        50gm mango hot filling

For Filling

B:    1 ¼ tsp agar-agar powder

       50gm castor sugar

       125ml concentrated coconut milk

       150ml water

       1/8 tsp salt

       2 blade pandan leaves (knotted)

For the Skin

C:    100gm flesh of red dragon-fruit puree

D:    ½ tbsp agar-agar powder

        60gm caster sugar

        175ml concentrated coconut milk

        1/8 tsp salt

        50ml water

Method:

1. Combine ingredient (A) to a boil, sieve mixture. Pour into rounded ice-cube moulds. Leave it to set before unmoulding.
   
2. Cook ingredient (B) to a boil, sieve mixture. In small cups, pour solution, place in a piece of mock egg yolk. Set jelly, unmould, trim edges.
   
3. In a pot, combine ingredient (D) together. Keep on stirring till it comes to a boil.
   
4. Add in the dragon-fruit puree to no. (3). Once it comes to a rapid boil, turn off heat.
5. 
   
   Wet mooncake mould. Spoon a little no.(4) into it, set a little. Place in filling no.(2). Fill no.(4) to the brim of the mould. Leave to set, keep chilled. J