TIRAMISU ICE-CREAM Jelly Mooncake
Ingredients for mock jelly egg yolks
A: 1 tsp agar-agar powder
40gm caster sugar
1/8 tsp salt
100gm carrot (diced, boiled till cooked, pureed)
B: 1 heaped tbsp agar-agar powder
20gm castor sugar
125ml concentrated coconut milk
50gm non-dairy fresh whipping cream
For the Skin
C: 20gm caster sugar
1 tbsp agar-agar powder
D: 100gm Tiramisu Ice-cream
- Combine all ingredients (A) into a pot. Bring it to boil. Turn off heat, strain solution. Pour into small ice-cube moulds. Cool then keep chilled till it set. Unmould jelly egg yolks when needed.
- Bring sugar, agar-agar powder and water of ingredient (B) to a boil. Stir in whipping cream, turn off heat immediately. Strain solution and spoon a little into small moulds. Leave to set a little. Add in mock jelly egg yolks. Spoon in extra solution to cover mock egg yolk. Once set, unmould, trim edge, keep aside.
- Bring ingredient (C) to a boil. Turn off heat, add in ingredient (D. Stir evenly.
Spoon a little no.(3) into moulds. Leave to set, add in no.(2), spoon in more of no. (3) to the surface. Leave to set, keep chilled.