Sunday, April 1, 2012

My very first Cake Decorating Class.........Sugar Art

That's me and SugarArt award winning instructor , Mr Kelvin Chua of Vinism SugarArt
Anyone heard of Vinism SugarArt or Mr Kelvin Chua before? I'm pretty sure you all did, if not you can always check him out at eBlogger or Facebook , Youtube and etc. He is a very fine 'young' man that has a sky-high talent in creating and making very fine and mystique designs using royal icing. Don't be surprise when I tell you that he doesn't bake, not as good as us (ahem), hahaha......as his passion is not in baking, but only the decorating, and using only 'sugar' and that is why it is called "SugarArt".
Sometimes, it really amazed me when I think of what 'sugar' can do. I have never attended any baking or cake decorating class before , not that I don't want to, but generally time is not on my side. Now that I have been baking for about 2.5 years , this is the first class that I have ever attended :P
Well, I'm a bit choosy when it comes to attending classes like baking or decorating, I very much prefer a 100% hands on classes, and definitely not classes where you just sit there, with a notepad and pen, jotting down what the chef is doing in front of you, and later only get to taste the finished product :P,  Secondly, at times when I found one that I like to attend, it's either the timing is not right for me, or it's somewhere not in my location.......so there is always something that came up :(


Day 1 - Flow of Fantasy
Anywhere, this time I finally got myself signed up in not one, but two classes on SugarArt Cake Decorating jointly organized by Sugar Art of Kota Kinabalu (Mdm Fanny Chin) and Mr Kelvin Chua of Vinism SugarArt. In fact, it was a 3-day course for three different theme, but the 2nd day, I have an order to fulfil, so I had to skip. I must say, I have learnt a whole a lot of tips and tricks and really useful information on decorating a cake using royal icing. I have not had the privilege yet to try out on royal icing as a decorating factor for my cake orders, but definitely, with this techniques learnt, it will help in many ways!!
These 2 classes that I have attended, it was all about 'piping, piping, and more piping!! However, we had so much fun and lots of laughter in the room, though our hands are trembling with the pipings......LOL


I'm very happy with the outcome of the class at the end of the 2 days session........look what I have created, and I'm impressed with myself too!!


Day 2 - Black Charm


This is the group photo with those awesome 'Black Charm' creators on Day 2
Overall, I would say, I highly recommend those of you who wishes to explore into Royal Icing creating to join in classes like these to learn the techniques and for those who is already into royal icing piping, further sharpen your skills in embroidery painting, filigree piping and lots more!!


Lastly, my heartfelt thanks and honour to the privilege in meeting and knowing, and most of all, learning these wonderful skill from Mr Kelvin Chua of Vinism SugarArt.


"I hear and I forget, I see and I remember, I do and I remember" - by Pablo Picasso





4 comments:

WendyinKK @ Table for 2..... or more said...

Oh my.... so pretty!
I'm sure more orders will flow in after this!
Ganbatae!

Mumto4Angels said...

Hi Wendy,

Thank you, hehe:p
Sorry it was quite an outdated post, but still got your encouragement.....gambateh!!

Christine Lim said...

Amazing work!!! You are so talented even it was your 1st decorating class! Well done!! How did you create the butterfly? on a piece of transparent sheet?lovely..

Mumto4Angels said...

Thank you Christine,yes, we were being given a template of the butterfly outlines, and then using royal icing, we piped on a piece of parchment paper with the template beneath it and wait for it to dry, then assemble both wings and the body with more royal icing, that's it :)