It's been raining since the early morning on Sunday, and after coming back from the wholesale vegetables market with Hubby, we had a simple breakfast at the mall nearby, and went straight home. Rainy days always makes me very lazy and I try to stay indoor as much as I can, hehe, just love to cuddle up with my dog and enjoy a hot cup of coffee, and chase my K-series 😛😛😛
However, sometimes, the kids will make some request for this and that, and I'm always happy to receive such orders. So, Angel made a request to bake her Chocolate Swiss Roll and Hubby, before leaving to work, said to bake anything that he can have for breakfast tomorrow morning. To fulfill their wishes, I made a Chocolate Swiss Roll and also a Taiwanese Castella Sponge Cake , both happens to be their favourites.
I only recently learnt how to make Swiss Rolls, and have been practicing quite a bit, as the baking, temperature controlling and the rolling still needs a bit of a practice. Therefore, this Chocolate Swiss Roll is my first time too, but basically I used the same recipe as the Vanilla Swiss Roll, just add 2 tablespoons of unsweetened Cocoa Powder to the flour.
Here is the recipe card for you , hope you take some time to bake one, and let me know how you like it.
Note : Please kindly monitor your own oven temperature as some bakers told me to bake at the upper rack for 10 mins @ 150C, then bring the rack down to the middle and bake at 170 for another 10 mins. But , still I would suggest that you learn your own oven's temperature as it's all varies.
Till then, Happy baking!
